The recipe uses apple food for a wood-fired flavor, great for Thanksgiving, other holidays, or just a year-round treat. Seasoned with a spicy rub made with cayenne and smoked paprika, this Smoked Cajun Turkey needs at least 24 hours of brining. This is the recipe for smoked turkey that my husband has made for Thanksgiving the past two years. To keep foods moist and flavorful, a porcelain-enameled water pan is included for high-humidity slow-cooks that produce juicy, tender, professional-grade results every time. This charcoal smoker has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 and 275☏ that makes it easy to monitor heat and regulate accordingly with air dampers and briquette adjustments. of cooking space across two plated-steel grill grates, enough room to smoke several slabs of ribs and a whole roast concurrently. Smokey Mountain Cooker Smoker features a generous 481 sq. It’s the perfect size for smoking meats for our family four as well as the 18 pound turkey we had for Thanksgiving. Smokey Mountain Cooker Smoker for my husband. For the second year in a row, my husband made a smoked turkey for Thanksgiving.Ī couple of years ago, I bought the Weber 18 in. Take two forks or bear paws and shred the duck meat.Ĭoat a pancake on one side with hoi sin sauce, add some shredded scallions and cucumber in a line along the centre together with some shredded duck.This is a post for the foodies. Now it's time to take your bird out of the oven for the final assembly of smoked duck Peking style.
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